Usually it takes a State Fair-type scenario for people to take just about any food item, toss it into a deep fryer and then plop said monstrosity upon a stick for the world to gaze upon its unholy existence. Now we can thank a food blogger who has followed this demonic trend, and at the same time found a way to make a McDonald’s Big Mac even unhealthier — by deep frying it.
Look at that. Mac Sauce dribbling down this thing, this disgusting, disgusting thing — like cholesterol-lava flowing down a sadness volcano.
Look at the inside of this. It’s like a hellish vision out of William S. Burroughs’ “Naked Lunch.” What kind of maniac would unleash this upon an unsuspecting world?
There are some things one simply cannot unsee. We now live in a world in which deep fried Big Macs exists. We don’t need to deep fry everything.